Finca Tamana Variedad Colombia Espresso

A comforting and sweet coffee with flavours of caramel, chocolate and red fruits.

Produced by Finca Tamana in Colombia, this espresso offering showcases the Colombia varietal, a cultivar developed to balance disease resistance with cup quality. As a staple of the Tim Wendelboe lineup, this selection highlights the producer's commitment to meticulous processing and consistent quality control. While the roaster identifies specific notes of caramel, chocolate, and red fruits, these descriptors often serve as a starting point for exploring the flavor wheel.

Coffees from this region are frequently celebrated for their approachable sweetness and balanced acidity, making them a versatile choice for espresso preparation. By focusing on the inherent characteristics of the Colombia varietal, this lot provides a clear expression of the farm's output. Whether enjoyed as a straight shot or integrated into milk-based drinks, the profile remains grounded in the classic, comforting sweetness that defines high-quality Colombian coffee.