Triborough Espresso Blend

12 oz recyclable valve bag

Origin: Honduras / Vietnam

Region: Ocotepeque / DaLat

Producer: San Marcos / Dung K’no

Process: Washed / Washed

Roast Level: Medium / Dark

Tasting Notes: 

Marzipan, Bittersweet Chocolate, Caramel

Roaster's Notes:

Triborough is our full bodied, medium roasted Moka Java blend. This blend is meant to shine as espresso as well as drip coffee or manual pour over. We carefully select coffees to make this coffee an all natural crowd pleaser for as many palettes as possible. We source these coffees from direct relationships with Beneficio San Marcos in Honduras and Dung K’No Cooperative in Vietnam. These two coffees balance each other in such a unique way that sets Triborough apart from all other blends in its class.

The Triborough Espresso Blend, crafted by Victrola Coffee Roasters, represents a thoughtful marriage of origins, sourcing its components from the Ocotepeque region of Honduras and the DaLat region of Vietnam. By utilizing beans from producers in San Marcos and Dung K’no, this blend highlights the versatility of the washed process. As detailed in our processing methods explainer, the washed method typically emphasizes a clean, consistent cup profile, which serves as the foundation for the roaster’s specific notes of marzipan, bittersweet chocolate, and caramel.

When evaluating such complex blends, tasters often find it helpful to reference the flavor wheel to identify the nuances between the nutty, confectionary qualities of the marzipan and the deeper, cocoa-forward characteristics of the chocolate. This blend demonstrates how distinct regional profiles can be balanced to create a cohesive, approachable espresso experience that remains grounded in classic, comforting flavor notes.