Espresso Single-Origin (Bulk 5lb)

Enjoy a wide range of sustainable single origin coffees from across the globe! We search far and wide for sustainable, like minded coffee producers for our blends and we feel like their stories shine through the cup. So please join our journey of exploration of exceptional coffees made by exceptional people.

 This offering changes every season as coffee is a seasonal product, but we assure you that every coffee we offer as espresso here will tell an excellent story of triumph, experience, experimentation, and mastery.

Offered in 1 week, 2 week and 4 week intervals, enjoy our exploration at your optimal timing.

Summer 2026:

Country: Ethiopia Region: Sawana Village, Shakiso, Guji Zone  Elevation: 1800–2150 masl  Process: Natural (sun-dried 12–18 days)  Varietals: 74110, Ethiopian Heirloom 

Tasting Notes: Elderflower, Blueberry, Marzipan 

Roaster's Notes: This lot comes from Sawana Village in the highlands of Shakiso, part of Ethiopia’s renowned Guji Zone, where elevation and climate create ideal conditions for slow cherry maturation and complex cup profiles. Processed at Yemsrach Teshome dry mill, the coffee is carefully sun-dried on raised beds for up to 18 days, allowing sugars to concentrate and fruit character to fully develop. In the cup, expect a vibrant expression of classic Guji natural—layered berry sweetness, soft florals, and a rounded, confection-like finish. The 74110 variety brings structure and clarity, while local heirloom cultivars add depth and aromatic complexity. The result is a balanced and expressive coffee that highlights both its origin and careful processing.

 

Our baristas pull this coffee as:

19.5g in / 26 seconds / 39g out

This bulk offering from Victrola Coffee Roasters showcases a natural-processed lot produced by Yemsrach Teshome in the Sawana Village of the Guji Zone. Sourced from the Ethiopia · Sawana Village, Shakiso, Guji Zone region, this coffee features the 74110 varietal, a selection often noted for its distinct profile. Natural-processed coffees, which are dried with the fruit intact, frequently exhibit a heavier body and pronounced sweetness compared to washed counterparts, as detailed in our guide to processing methods.

The roaster identifies notes of elderflower, blueberry, and marzipan in this specific selection. When evaluating such complex profiles, referencing a flavor wheel can be a helpful tool for identifying the nuanced aromatics and sugars present in the cup. By offering this single-origin in a 5lb format, the roaster provides a consistent supply for those looking to explore the unique characteristics of Guji-grown beans.