Triborough Espresso Blend (Bulk 5lb)

Origin: Honduras / Vietnam

Region: Ocotepeque / DaLat

Producer: San Marcos / Dung K’no

Process: Washed / Washed

Tasting Notes:

Marzipan, Bittersweet Chocolate, Caramel

Roaster's Notes:

Triborough is our full bodied, medium roasted Moka Java blend. This blend is meant to shine as espresso as well as drip coffee or manual pour over. We carefully select organically grown (but not necessarily certified) coffees to make this coffee an all natural crowd pleaser for as many palettes as possible. We source these coffees from direct relationships with Beneficio San Marcos in Honduras and Dung K’No Cooperative in Vietnam. These two coffees balance each other in such a unique way that sets Triborough apart from all other blends in its class.

The Triborough Espresso Blend, crafted by Victrola Coffee Roasters, represents a global approach to espresso composition by combining beans from the Ocotepeque region of Honduras and the DaLat region of Vietnam. Produced by San Marcos and Dung K’no, this blend utilizes the washed process, a technique that typically emphasizes a clean cup profile and highlights the inherent characteristics of the origin. You can learn more about how different processing methods influence the final cup in our technical guide.

In the cup, this blend leans into a classic, comforting profile defined by notes of marzipan, bittersweet chocolate, and caramel. These flavors are often associated with the deeper, sugar-browning spectrum of the flavor wheel, making this 5lb bulk offering a reliable choice for those who prefer a balanced, dessert-like espresso. By bridging distinct growing regions, the blend achieves a consistent body and sweetness suitable for daily brewing.