La Colorada Gesha

Sparkling pink lemonade, florals and ripe berry notes shine in this elegant Gesha from Eduardo Anacona’s Finca La Colorada.

Produced by Eduardo Anacona, La Colorada Gesha represents a meticulous approach to one of the industry’s most celebrated cultivars. The Gesha variety is widely prized for its distinct floral aromatics and tea-like clarity, characteristics that often define its performance on the cupping table. When roasted by Workshop Coffee, this specific lot highlights a vibrant profile featuring sparkling pink lemonade, florals, and ripe berry.

For those exploring the nuances of such a complex cup, referencing a flavor wheel can be an invaluable tool for identifying the specific acidity and fruit-forward notes present in this coffee. While the inherent qualities of the Gesha plant provide a foundation for elegance, the careful processing and roasting of this lot allow those delicate, bright characteristics to shine through clearly. This coffee serves as a compelling example of how producer expertise and precise roasting can elevate the unique potential of a single varietal.