La Joyeria Fully Washed

Producer Pedro Echavarria knew the importance of location so he set his farm in the high Andes of Antioquia. A clean espresso with balanced acidity and sweetness. Smooth caramel, black tea that coats the tongue and hints of black grapes. In every way like its name, this coffee is a jewel for your milk-based drinks and brews.

Produced by Pedro Echavarria in the Antioquia region of Colombia, La Joyeria Fully Washed represents a meticulous approach to coffee cultivation. This lot is prepared by Yardstick Coffee using the washed process, a technique that typically emphasizes the inherent clarity and acidity of the bean by removing the fruit flesh before drying. Understanding the nuances of processing methods is essential for appreciating how these techniques influence the final cup, often highlighting distinct profiles like the caramel, black tea, and black grape notes identified by the roaster. For those looking to better articulate these specific characteristics, referencing a flavor wheel can be a helpful tool in identifying the complex interplay between origin-specific terroir and post-harvest handling. By focusing on the precision of the washed method, this coffee offers a clean, balanced expression of its Antioquian roots.