Mudhouse Coffee Roasters

Mudhouse Coffee Roasters was founded by Lynelle and John Lawrence, who began their journey with a coffee cart before expanding into a roasting operation with over two decades of experience. The company emphasizes the importance of starting with high-quality green beans, sourcing from small farms across regions such as Ethiopia, Panama, and Indonesia. They prioritize coffees with organic, Fair Trade, Rainforest, 4C, and bird-friendly certifications, aiming to foster direct trade relationships and support the economic viability of producers. The roasting team includes licensed Q Graders who utilize their professional accreditation to evaluate and verify coffee quality according to Coffee Quality Institute standards. By focusing on the intersection of science and craftsmanship, Mudhouse seeks to provide clean, sweet, and exceptional coffees to their customers. Their operations are supported by a dedicated team committed to social responsibility and ecological sustainability, ensuring that every step from origin to the final roast reflects their commitment to quality and community impact.