Hawaii Ka'u

DIRECT TRADE COFFEE

Description

This is a beautiful, elegant washed lot that was fermented overnight and sent to dry in a greenhouse on raised beds. The profile is bright and almost Kenya-like in its character. Creamy mouthfeel, with hibiscus and dried mango notes.

Grown in the unique volcanic landscape of the Ka'u region, this Hawaii Ka'u selection represents a distinct profile within the American coffee landscape. Sourced and roasted by 49th Parallel Coffee Roasters, this lot undergoes a washed process, a method typically employed to highlight the inherent clarity and acidity of the bean. By removing the fruit flesh before drying, producers often achieve a cleaner cup profile that allows specific regional characteristics to shine through.

When evaluating the cup, tasters may identify notes of dried mango, hibiscus, and praline. These descriptors reflect the complex interplay between the island's microclimate and the meticulous post-harvest handling. To better understand how these specific flavors are categorized within the broader spectrum of specialty coffee, refer to the flavor wheel. This coffee serves as a compelling example of how traditional processing techniques can elevate the nuanced output of Hawaiian agriculture.