Guatemala — Santa Irene Sidra

Guatemala — Santa Irene Sidra

Originally derived from Bourbon, Sidra has fast become one of the world's most sought-after coffee varieties, prized for its vibrant fruit character and remarkable complexity.

Here, a traditional washed process allows those qualities to shine, producing a cup with exceptional clarity and a mouthwatering finish, where bright tropical fruits are balanced by delicate floral notes.

The Guatemala — Santa Irene Sidra, roasted by Assembly Coffee, offers a compelling look at the potential of the Sidra varietal when cultivated in the high-altitude landscapes of Guatemala. Produced by Santa Irene, this lot undergoes a washed process, a method often favored for highlighting the inherent clarity and acidity of a bean. While washed coffees are frequently celebrated for their clean, crisp profiles, the Sidra varietal is known for its unique ability to bridge the gap between complex fruit acidity and refined elegance. In this specific offering, the roaster identifies bright tropical fruits and delicate floral notes, a combination that invites exploration using the flavor wheel. By focusing on the intersection of precise processing and distinct genetic heritage, this coffee serves as an excellent example of how regional terroir and careful post-harvest handling shape the final cup.