Cherry Pie Instant Coffee

Origin: Colombia, Costa Rica

Producer: Jhonatan Gasca, Fernando Elias, Silvia Elena

Varietal: Pacamara, Caturra

Processing: Natural, Thermo Shock

Altitude: 1500 - 1925 MASL

Sweet, bold and comforting. Our 'Cherry Pie' blend is all of the above, and now available as an instant coffee. Blending together some unique processes like ‘thermo shock’ and ‘natural’ from award winning producers such as Colombia’s Jhonatan Gasca and Costa Rica’s Fernando Elias and Silvia Elena, we made this blend with the everyday coffee drinker in mind, balancing out those intense tart qualities with more mellow rich berry notes.

Recommended Recipe:

Simply add 1 tsp of instant coffee to 200ml of hot water. Stir & enjoy!

Cherry Pie Instant Coffee, produced by Jhonatan Gasca, Fernando Elias, and Silvia Elena, represents a unique collaboration across Colombia and Costa Rica. This blend utilizes a combination of Pacamara and Caturra varietals, processed through both natural and thermo shock methods. While processing methods significantly influence the final cup profile, this specific instant coffee is characterized by the roaster as sweet, bold, and comforting, with a distinct tart, rich berry finish.

Sourced by Axil Coffee Roasters, this offering highlights the potential for high-quality instant coffee to capture complex flavor profiles. When evaluating such coffees, enthusiasts often reference the flavor wheel to better identify the nuances within these berry-forward notes. Grown at elevations ranging from 1500 to 1925 masl, the coffee reflects the diverse agricultural landscapes of its origin countries, providing a convenient yet sophisticated experience for those seeking a rich and balanced cup.