Bard Coffee

This coffee is produced by Antonio Domingo Cota, a lifelong farmer who utilizes organic practices in the Cuchumatanes Mountains of Guatemala.

Bard on the Rocks is a cold brew blend featuring a smoother body, lower acidity, and natural sweetness.

Bavyeyi coffees are grown in the rich volcanic soil of a remote mountain area of northern Burundi in Ngozi Province.

This decaffeinated Brazilian coffee offers a smooth profile with notes of chocolate, orange, and roasted nut.

This decaf blend is an underrated favorite that is perfect for winding down or enjoying as a drip or cold brew.

This incredibly well balanced coffee features a hint of peachy citrus quality from producer Bertilio Reyes Portillo's organic farm.

This crowd-pleasing, organic microlot offering is courtesy of San Vicente, a family-owned export operation in the Santa Barbara department of Honduras.

This single origin coffee from Bertilio Reyes Portillo features notes of blackberry, milk chocolate, floral, lime, and blueberry.

This organic espresso blend shines on its own and transforms into sweet fruit and cream in milk-based drinks.

Named in honor of the street it all began, get a taste of our newest house medium blend.

This sweet and clean Fully Washed lot from Mushonyi washing station offers floral and fruity notes typical of Rwandan coffee.

This rich dark roast is crafted to capture everything we love about a dark profile and more.

This Burundian coffee from Ngozi Province features intense fruit flavors and syrupy sweetness.

This red honey-processed Robusta from Vietnam offers a full body and rich chocolatey flavor with nuanced cherry notes.

This impressive SL28 coffee from the Las Lajas Micromill features notes of boysenberry, dark chocolate, hibiscus, wine, blueberry, and blackberry.

This clean, structured cup from Huehuetenango features elevated sweetness and fruit character resulting from innovative anaerobic fermentation and traditional washed processing.

Lennon Diaz produces this silky and sweet coffee in the cool climate of Marcala, Honduras.

This natural lot from the Shantawene Washing Station in Sidamo offers vibrant flavors of blueberry, strawberry, and milk chocolate.

This Vietnamese Arabica coffee is produced by smallholder farmers and processed using a washed white honey method.