Blossom Coffee Roasters

This dark roasted blend features a washed Guatemala and natural Ethiopia for a smooth, nuanced, and refreshing cold brew experience.

This medium-dark blend of Guatemalan and Ethiopian beans offers a rich, balanced, and versatile coffee experience perfect for drip or espresso.

This single-origin decaf Ethiopia offers a complex, fruity profile with a delicate floral aroma and notes of blueberries and graham cracker.

This blend of washed Colombian and wet-hulled Sumatran beans is dark-roasted to bring out a rich chocolate flavor and bold body.

This medium-dark roast blend offers a well-balanced cup with a smooth body and notes of stone fruit.

This espresso bundle features two blends designed to pull a complex and balanced shot with ease.

Espresso Velluto is a medium roasted classic espresso blend crafted from Ethiopian, Guatemalan, and Sumatran beans for a smooth, balanced profile.

This lot from the Gedeb district is enjoyed for its sweetness and vibrant fruit and acidity.

This bundle features light to medium roasted coffees perfect for pour-over and drip methods, offering vibrant flavor and impeccable clarity.

This exceptional coffee from Guatemala bursts with bright and juicy flavors of blackberry and strawberry for a fruit-forward cup.

This Mandheling Gayo coffee features notes of chocolate and a syrupy body with some earthy and herbal notes.

This sweet and nutty coffee from Veracruz features notes of cherry, strawberry, almond, and cacao nib with low acidity.

The Nectar Blend is a sweet, medium-bodied light roast espresso offering a fruity backbone and creamy texture.

This Rwandan coffee features bright plum notes that transition into smooth dark chocolate and rich brown sugar sweetness.

This honey-processed coffee from the Hutasoit tribe features an earthy, full-bodied flavor profile grown in volcanic loam soil.