Decaf Ethiopia - Swiss Water Processed

Our Single-Origin Decaf Ethiopia is a great choice for coffee lovers who want a complex, fruity coffee without the caffeine. It is medium-roasted with a delicate floral aroma and notes of blueberries and graham cracker.

This particular lot was naturally processed and dried on raised beds in Guji, Ethiopia before it was selected by Royal to undergo Swiss Water processing in Canada. This particular processing method ensures that most of the inherent flavor qualities of the coffee are well maintained. We believe that you shouldn't have to sacrifice taste or quality when choosing decaf!

Sourced from the Ethiopia · Guji region, this offering from Blossom Coffee Roasters presents a unique profile for decaffeinated coffee. By utilizing the Swiss Water Process, the beans undergo a chemical-free decaffeination method that preserves the inherent characteristics of the origin. Because this lot is natural-processed, it reflects the traditional processing methods often associated with the region, which typically allow the fruit to dry while still in contact with the coffee cherry.

In the cup, this coffee highlights notes of blueberries and graham cracker. While decaffeinated coffees are sometimes perceived as muted, natural-processed coffees from this area often retain a distinct sweetness and complexity. To better understand how these specific descriptors align with broader sensory profiles, you can consult the flavor wheel. This selection serves as an excellent example of how careful decaffeination can maintain the vibrant, fruit-forward identity characteristic of high-quality Ethiopian beans.