Cat & Cloud Coffee

Washed Peruvian coffee with cherry, honey, and nougat flavors.

Natural processed Peruvian coffee with black cherry and strawberry jam flavors.

Nelin Guzman's first anaerobic natural with bright berries and chocolatey finish.

Brazilian pulp-natural coffee with creamy body, jammy sweetness, and nutty profile.

Pacamara from El Salvador with guava, apple cider, and vanilla notes.

Sumatra washed coffee with bright lemon, caramel, and robust tea-like finish.

Naturally processed Ethiopian coffee from smallholding producers in Guji region.

Washed Ethiopian with dried strawberry, apricot, and rooibos tea notes.

Vibrant natural processed Rwanda coffee with blackberry, kiwi, and floral sweetness.

Puebla coffee with delicate acidity, layered sweetness, and comforting profile.

Balanced Colombian single-origin with rotating lots of fruit and chocolate.

Washed Guatemalan single origin with citrus brightness, syrupy sweetness, and cocoa balance.

Single origin Ethiopia decaf with strawberry jam, cocoa nib, and molasses notes.

Playful Brazil and Colombia co-ferment blend with vibrant, candy-like flavor profile.

Dark roasted Ethiopian blend with chocolate and smoky-sweet s'mores character.