Giv Coffee

This delicious decaf coffee is sourced from high scoring microlots in Colombia and processed using the sugarcane method.

This medium roast blend offers a balanced profile between body, flavor, and acidity, perfect for a breakfast or house blend.

A nostalgic medium-dark roast that evokes cherished memories and brings warmth to your present cup.

This super sweet and chocolaty coffee is a collaboration between farmers Andres Figueroa, Romulo Victor, and processor Luis Alberto.

This Paraneima coffee from farmer Jeovany Baide in Santa Bárbara, Honduras, features notes of citrus, stone fruit, and white grape.

This dark roast offers sugar caramelization and robust flavors while maintaining body, sweetness, and chocolate and fruit notes.

Maura's coffee expresses deeply sweet blackberry and red apple with a chocolate finish.

This bright, juicy, and transformative coffee blend is designed to be a catalyst of change in your day.

Starbreather Espresso is a blend of incredibly flavorful coffees that tastes as big as a star.

Torres Natural is an anaerobic processed coffee that creates a unique flavor profile that is very juicy and fruity.