Honduras · Washed
Las Flores Paraneima
Roasted by Giv Coffee
This Paraneima coffee from farmer Jeovany Baide in Santa Bárbara, Honduras, features notes of citrus, stone fruit, and white grape.
From the roaster
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COUNTRY: Honduras
MUNICIPALITY: Santa Bárbara
FARMER: Jeovany Baide
VARIETAL: Paraneima
ELEVATION: 1,430 masl
PROCESSING: Washed
WE TASTE: Citrus, Stone fruit, White grape
— Giv Coffee
Context
Produced by Jeovany Baide in the Santa Bárbara region of Honduras, the Las Flores Paraneima represents a focused expression of the Paraneima varietal. This lot is prepared using the washed process, a method typically employed to highlight the inherent clarity and acidity of the bean. When evaluating such coffees, enthusiasts often look for the bright, clean profiles that define this preparation style, which can be mapped against the flavor wheel to better identify specific nuances.
Sourced by Giv Coffee, this selection showcases the distinct characteristics of the Santa Bárbara terroir. While washed coffees are generally celebrated for their crispness and refined structure, the specific profile of this lot features notes of citrus, stone fruit, and white grape. By focusing on the intersection of regional identity and careful processing, this coffee offers a clear look at the potential of the Paraneima varietal when cultivated at 1430 masl.
In the Encyclopedia
Frequently asked questions
Where is Las Flores Paraneima grown?
Las Flores Paraneima, roasted by Giv Coffee, is sourced from Marcala, Honduras.
What does Las Flores Paraneima taste like?
Expect tasting notes of Citrus, Stone fruit, and White grape.
How is Las Flores Paraneima processed?
Las Flores Paraneima uses the Washed process.
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Last verified: October 14, 2026 · Browse all beans.