Red Bay Coffee

Bold Tanzanian dark roast with blackberry, dark chocolate, and date sweetness.

Kenyan coffee from Kericho with hibiscus, cherry, and caramel notes.

Espresso blend from Papua New Guinea and Peru with passionfruit, brown sugar, and toffee notes.

Smooth medium roast from Guatemalan highlands with red apple, hazelnut, and milk chocolate notes.

Ethiopian single-origin with stone fruit, wildflower, and bright citrus notes.

Deep, full-bodied dark roast from Honduran smallholder farmers with plum and almond notes.

Choice of multiple medium to dark roast blends and single origins by the kilo.

Colombian medium roast with orange, nectarine, and chocolate notes from community farmers.

Smooth, full-bodied Brazilian Mundo Novo with lychee, honeydew, and nougat notes.

Colombian half-caff medium roast with plum, jam, and cola notes from indigenous Nasa farmers.

Colombian decaf espresso with dark chocolate, cane sugar, and grape notes.