Organic Fiore Decaf

An organic blend that delivers consistent satisfaction despite changing with the seasons, this coffee in our Fiore lineup doesn’t sacrifice balanced flavor for decaffeination.

• Tasting notes of apple pie, cinnamon, and molasses. 
• Medium to dark roast level.
• Certified organic.
• Full bodied with low acidity. 
• Decaffeinated using a Swiss water method. 
• Versatile. Brew your favorite way.
• Grown at 1500-1800 meters above sea level. 
• Rotating blend from Central & South America.

Sourced from across Central and South America, the Organic Fiore Decaf by Caffe Vita offers a comforting profile characterized by notes of apple pie, cinnamon, and molasses. This selection utilizes the Swiss Water process, a method favored for removing caffeine without the use of chemical solvents. While processing methods significantly influence the final cup, decaffeinated coffees often require careful roasting to maintain the integrity of their inherent sugars and aromatics.

When evaluating the nuances of this blend, tasters may find it helpful to reference the flavor wheel to better identify the interplay between the spice-forward cinnamon notes and the deeper, sweet molasses undertones. Grown at elevations between 1500 and 1800 masl, this coffee demonstrates how high-altitude cultivation can contribute to a complex cup, even after the decaffeination process. It serves as a versatile option for those seeking a rich, dessert-like experience without the presence of caffeine.