ESPRESSO - Honduras Intibuca EL GRAVILEO

• Frangipane

• Blue plum

Producer: Lestor Marquez

Variety: Typica

FOB (export price): USD 10,58/ kg

Importer: Nordic Approach

Rob says: This washed lot from Lestor Francisco Marquez is the most unexpected find of our summer/autumn selection.

While Honduras as an origin—and especially the Typica variety—wouldn’t normally be the first choice for specialty coffee, this lot clearly proves otherwise. With its high FOB price and an impressive cupping score of 87 points, it easily qualifies as a specialty coffee and stands out as a particularly exciting lot.

EL GRAVILEO is named after the Silk Oak that are an important part of the lands’ identity. Originally, Lester’s plan was to cultivate the Parainema variety, and began with a greenhouse only a two hour journey away by foot. However, due to his high elevation, the variety didn’t thrive, and so typica was the next option.

Sourced from the Intibuca region of Honduras, this lot is produced by Lestor Marquez and roasted by Caffènation. The coffee features the Typica varietal, a classic cultivar often celebrated for its balanced sweetness and clean profile. Because this coffee undergoes a washed process, the inherent characteristics of the bean are highlighted, typically resulting in a crisp acidity and refined clarity in the cup.

The Honduras Intibuca region is known for its distinct microclimates, which contribute to the development of complex flavor profiles. In this specific roast, the cup presents notes of frangipane and blue plum. When evaluating these nuances, drinkers may find it helpful to consult a flavor wheel to better identify the subtle interplay between the nutty, pastry-like undertones and the stone fruit brightness. This selection offers a focused look at how traditional processing and varietal selection shape the final experience.