Odaco (Sold Out)

This coffee comes to us from the Gatta Drying Station in Sidama, Ethiopia. 563 producers from the Shantawene community contributed to this microlot. These producers grow their coffee as part of a polyculture system, intercropped alongside fruit and vegetables. This microlot was named Odaco after the Odaco tree. An important symbol for the Shentawene people who grew this coffee.

Sourced from the Gatta Drying Station in the Sidama region, Odaco represents the distinct profile of Ethiopia · Sidama. This specific lot, brought to market by Caravan Coffee Roasters, highlights the meticulous post-harvest processing techniques common to this renowned coffee-growing area. While this particular offering is currently sold out, it serves as a quintessential example of the regional characteristics that define the Sidama landscape.

When evaluating coffees from this origin, enthusiasts often look for the nuanced acidity and complex aromatics that have made the region a cornerstone of specialty coffee. To better understand the specific descriptors and sensory attributes found in high-quality Ethiopian beans, we recommend consulting the flavor wheel. By mapping these experiences against established sensory standards, one can gain a deeper appreciation for the craftsmanship involved in bringing such unique lots from the drying beds to the final cup.