Midnight Oil Coffee Liqueur 700ml

18+ | Alcohol product

WINNER - Best English Coffee Liqueur (World Drinks Awards 2021)

Midnight Oil coffee liqueur is a hand-crafted, perfectly balanced, decadent liqueur that promises to change your perception of a classic.

Using specialty coffee, premium ingredients and unique brewing methods, we’ve created a modern twist on a bartender’s staple, with coffee that you can actually taste.

Also available in decaf. 

Serving Suggestions:

Pour over ice. Sip and enjoy. The perfect base for an espresso martini. Budding home bartender? Check out our favourite recipes.

Ingredients and Method: 

We source exceptional coffee from our friends at Daterra in Brazil, whose groundbreaking approach is at the forefront of sustainable coffee farming. Their rich, rounded coffee with notes of chocolate and hazelnut is the perfect foundation for our coffee liqueur.

We don’t cold brew our coffee, but instead use an innovative flash-brewing technique. First, we brew the coffee with hot water, then we flash-chill it to extract and lock in the flavours and delicate aromas that you’d expect from fresh espresso.

Next, we mix the coffee with our bespoke blend of aged rum from Guyana, unaged rum from the Caribbean, and add Madagascan vanilla and Costa Rican cacao to accentuate and complement the flavours of the coffee.

You’ll find layers of flavour and complexity which highlight the true flavours of the coffee, without being overly sweet.

Alcohol Content: 21%

You must be 18 or over to purchase this item. ID may be required on delivery.

Please note: we are unfortunately unable to ship this product outside the UK.

Produced by Daterra in Brazil, the Midnight Oil Coffee Liqueur 700ml represents a unique collaboration featuring the expertise of Climpson & Sons. This offering highlights the classic, comforting profile often associated with beans sourced from Brazil, specifically emphasizing rich notes of chocolate and hazelnut. While coffee liqueurs are frequently used to bridge the gap between specialty roasting and mixology, the foundational quality of the base coffee remains paramount to the final experience.

When evaluating the sensory characteristics of such a spirit, enthusiasts often look to the flavor wheel to identify the nuances that persist through the infusion process. In general, coffees from this region are celebrated for their approachable, nutty sweetness and heavy body, which provide a stable backbone for liqueurs. By utilizing high-quality beans from a renowned producer like Daterra, this product showcases how traditional roasting profiles can be successfully adapted into diverse formats beyond the standard morning cup.