Midnight Oil Espresso Martini 3L

18+ | Alcohol product

Introducing Midnight Oil Espresso Martini. This 3L dispenser fits happily in the fridge for quick and quality cocktail drinking to fuel a crowd - straight from the box. Our 3L format contains 30 serves. Ideal for all kinds of parties, celebrations, corporate drinks and more.

The espresso martini, a cocktail classic and notoriously difficult to make well, has now been perfected and bottled by Climpson & Sons coffee experts. The secret to our great tasting creation is premium ingredients, expertise and small batch production at our roastery in East London.

We didn’t just want to replicate a drink that can be produced anywhere. We wanted a drink that was unique, with each ingredient promoting the natural characteristics of our coffee. Depth in flavour, yet well-balanced and delicious.

 

Ready to drink

Our Midnight Oil Espresso Martini is wonderfully consistent and speedy to prepare. We’ve done the work for you by creating a unique and complex cocktail; building layers of flavour born from our extensive experience in coffee brewing and flavour exploration.

 

Ingredients and Method: 

The base ingredient is our very own Midnight Oil coffee liqueur - featuring exceptional coffee from Daterra in Brazil, a bespoke blend of aged rum from Guyana, unaged Caribbean light Rum, Madagascan vanilla and Costa Rican cacao. We’ve developed a unique way of hot brewing and flash chilling our coffee that draws out and locks in the full spectrum of textures and flavours for a uniquely just brewed freshness.

Once we have this decadent and sophisticated coffee liqueur and some extra coffee, we blend it with a touch of sugar and British wheat vodka to create the ultimate espresso martini. Ready to serve.

Alcohol Content: 13.75%

You must be 18 or over to purchase this item. ID may be required on delivery.

Please note: We are unable to ship this product outside of the UK.

The Midnight Oil Espresso Martini 3L, crafted by Climpson & Sons, represents a specialized approach to coffee preparation. Sourced from the renowned producer Daterra in Brazil, this offering is designed specifically for cocktail applications. While standard espresso profiles often focus on balancing acidity and sweetness, coffee intended for mixology must maintain structural integrity when combined with spirits and modifiers.

When evaluating such unique preparations, it is helpful to reference the flavor wheel to identify how specific roast profiles interact with other ingredients. Generally, coffees from this region are celebrated for their nutty, chocolatey foundations, which provide a stable base for complex beverages. By utilizing high-quality beans from established estates like Daterra, roasters can ensure that the coffee component remains a distinct, harmonious element within a cocktail rather than being lost to the intensity of the alcohol.