Rwanda Nyamasheke "Ireme" Anaerobic

Coffee Review score of 92 in December, 2024. Bottom line, "An anaerobic Rwanda with tart, tangy fruit up front, supported by notes of dark chocolate and rich aromatic wood." As well as a Bronze winning coffee in the 2025 Golden Bean awards. 

This fantastic coffee starts with authentic Rwandan coffee which is fermented for 72 hours in order to create unique notes of ripe red fruit and cacao nibs. The Gasharu team takes great care to monitor and enhance the fermentation process for a memorable experience to coffee lovers.

Flavor Notes:  Cantaloupe + Plum Wine + Maraschino Cherry

Roast Level:  Light

The Rwanda Nyamasheke "Ireme" Anaerobic, sourced from the Gasharu producer in the Nyamasheke region, represents a compelling exploration of modern processing techniques. By utilizing an anaerobic fermentation environment, producers can influence the development of specific flavor compounds, often resulting in a more pronounced intensity and complexity in the cup. Coffee By Design highlights this particular lot with vibrant tasting notes of cantaloupe, plum wine, and maraschino cherry.

While anaerobic processing is a specialized technique, it is part of a broader spectrum of processing methods that significantly impact the final profile of a coffee. For those looking to better understand how these unique characteristics manifest, referencing a flavor wheel can be an invaluable tool for identifying and articulating the nuanced fruit-forward qualities found in this selection. To explore more offerings from this roaster, visit Coffee By Design to see their current lineup.