Papua New Guinea Baroida Estate Natural

This coffee was grown on the Baroida Estate in Papua New Guinea. Named for a spirit living in a large, steadfast river rock, Baroida estate consistently produces some of the highest quality coffee we source from Papua New Guinea. Thanks to meticulous separation for quality control, the high quality of this estate coffee shines through with a great acidity and mouthfeel. Tasting Notes Concord Grape Red Currant Wine Grapefruit Banana

The Papua New Guinea Baroida Estate Natural, sourced by Red Rooster Coffee Roaster, represents the distinct output of the Baroida Estate. As a natural-processed coffee, the cherries are dried with the fruit intact, a technique that often imparts a heavier body and pronounced sweetness compared to washed counterparts. You can learn more about how these processing methods influence the final cup profile in our technical guide.

This specific lot features a vibrant array of tasting notes, including Concord grape, red currant, wine, grapefruit, and banana. When evaluating such complex profiles, many enthusiasts find it helpful to reference the flavor wheel to better categorize these fruit-forward and vinous characteristics. By highlighting the unique terroir of the Baroida Estate, this selection offers a compelling look at the diversity found within Papua New Guinea’s coffee landscape, showcasing how traditional drying practices can transform the sensory experience of the bean.