Bijao

Huila is a rare origin for us—most of the Colombian coffees we buy come from long-term partners in the regions of Nariño and Cauca, but this year we began exploring Huila's slightly offset harvest cycle to source fresher coffee for our 100% Colombian product: Gradient. What started as a logistical curiosity led us to Bijao, a group of small producers near the community of La Plata whose name comes from a native plant traditionally used to wrap tamales. While this coffee was originally destined for a blend, its unique profile, with confectionery layers of chocolate, mixed berries, and red grape, made us want to highlight it as an exclusive offering for our single-origin subscribers.

Pronunciation: bee-HOW

Sourced from the renowned Colombia · Huila region, Bijao represents a distinct offering from Counter Culture Coffee. This lot, produced by Bijao, showcases a flavor profile defined by chocolate, mixed berries, and red grape. When evaluating such profiles, enthusiasts often consult the flavor wheel to better categorize the nuances found within the cup.

While specific processing methods can significantly influence the final character of a coffee, Colombian lots from Huila are frequently celebrated for their balanced acidity and sweetness. By focusing on the specific output of the Bijao producer, this selection highlights the regional consistency that has made this part of Colombia a staple for specialty roasters. Whether enjoyed as a pour-over or a standard drip brew, the interplay of dark cocoa notes and bright fruit characteristics offers a versatile experience for those exploring the diverse landscape of South American coffee.