Borderlands

In 2012, Catholic Relief Services launched the Borderlands project to connect coffee growers in Nariño, Colombia, with the specialty market, offering farmers divided by conflict a new path to prosperity by working as a community. This collaboration unlocked the region’s coffee quality potential and created lasting economic opportunities. The culmination of these efforts is in the cup: Sweet milk chocolate and almond flavors are balanced with a crisp citrus acidity and a nectarine-like finish.

Borderlands, offered by Counter Culture Coffee, highlights the distinct profile of beans sourced from the Colombia · Nariño region. This specific lot presents a balanced cup characterized by sweet milk chocolate and almond notes, complemented by a crisp citrus acidity and a nectarine-like finish.

When evaluating such profiles, it is helpful to reference the flavor wheel to better identify the nuances between nutty base notes and bright, stone-fruit acidity. Coffees from Nariño are often recognized for their complexity, which frequently stems from the region's unique geography and traditional cultivation practices. By focusing on these specific sensory markers, drinkers can better appreciate how the interplay of chocolatey sweetness and fruit-forward acidity defines the character of this Colombian selection. Whether enjoyed as a morning staple or a focused tasting experience, this coffee serves as a clear example of the regional diversity found within the country's high-quality production.