CaféNor Pacamara

Pacamara, a remarkable coffee variety from El Salvador, is the result of crossbreeding the local Pacas variety with Maragogipe, a variety known for its large bean size and outsized, punchy flavor. This unique hybrid is a hallmark of Salvadorian specialty coffee, and our partners at Cafenor have curated a stunning example of the variety's full potential. This coffee is a blend of both washed and honey-processed coffee and is brimming with vibrant fruit flavors. Look for notes of juicy stone fruit and red grapes rooted in deep chocolatey sweetness.

Produced by Cafenor in El Salvador, this CaféNor Pacamara selection showcases the distinct characteristics of the Pacamara varietal. Known for its large bean size, this cultivar often produces complex profiles that balance depth with acidity. Counter Culture Coffee (/shop/roasters/counter-culture-coffee) highlights this specific lot through a combination of washed and honey processing methods, which contribute to the roaster’s noted profile of juicy stone fruit, red grapes, and chocolatey sweetness.

When evaluating such coffees, enthusiasts often reference the flavor wheel to identify the nuances between the bright, clean acidity typical of washed coffees and the increased body often found in honey-processed lots. By utilizing both techniques, this coffee offers a unique intersection of clarity and sweetness, providing a compelling look at how post-harvest handling influences the final cup. Whether you are exploring regional profiles or specific varietal traits, this offering serves as a clear example of the craftsmanship currently emerging from El Salvador.