Esgar Fernandez

At just 19 years old, Esgar Fernandez is the youngest member of his family to take up the family business. The Fernandez family has played a central role in showcasing the quality potential of the small community of La Higuera, and we’ve had the privilege of purchasing many lots over the years from his siblings and nearby relatives. As is customary in many farming communities, Esgar was gifted a small piece of land by his family once he became an adult. Though already planted with coffee, Esgar took over the management responsibilities of this 3.5-hectare plot, which keeps him busy year-round. With guidance from his talented family, Esgar continues their tradition of excellence with a lot that explodes with complex fruit notes of blackberry, stone fruit, and clementine. 

Pronunciation: EZ-gar fair-NAHN-dez

Produced by Esgar Fernandez in the La Higuera region, this offering represents a focused look at the specific output of a single producer. When evaluating coffees with vibrant profiles, it is helpful to reference the flavor wheel to better identify the nuances between dark berry notes and brighter citrus acidity. This particular lot, sourced by Counter Culture Coffee, highlights a complex interplay of blackberry, stone fruit, and clementine.

In the broader landscape of specialty coffee, regional characteristics often play a significant role in shaping the final cup profile. While processing methods and drying techniques can influence the intensity of fruit-forward characteristics, the unique terroir of La Higuera provides the foundation for the distinct flavors found in this selection. By highlighting the work of individual producers like Fernandez, roasters are able to showcase the diversity of flavor profiles available within a single origin, offering a clear window into the specific harvest conditions of the region.