Kamavindi

The words "inspired" and "passionate" only begin to describe the Mbature family, owners of the Kamavindi estate. With attention to every detail, they have implemented countless quality innovations that set their third-generation farm apart from others in the region. Their drive and dedication to quality are on display in this coffee, which strikes a lip smacking balance of juicy, blood orange-like acidity, syrupy sweetness and a nectarine finish.

Pronunciation: KAH-mah-VIN-dee

The Kamavindi lot, sourced by Counter Culture Coffee, represents the meticulous work of the Mbature family in Kenya. Coffees from this region are frequently celebrated for their vibrant, high-toned acidity and complex profiles, which often challenge the boundaries of traditional brewing. When evaluating such distinct characteristics, many professionals utilize a flavor wheel to better articulate the nuances between bright citrus notes and deeper, sugar-driven undertones.

In the cup, this specific offering presents a profile defined by juicy, blood orange-like acidity balanced against a syrupy sweetness. The experience concludes with a distinct nectarine finish, showcasing the clarity often associated with high-quality Kenyan production. While Kenyan coffees are generally recognized for their intense, fruit-forward profiles, the Kamavindi lot highlights the specific dedication of the Mbature family to achieving a refined, balanced cup that remains both expressive and approachable for the discerning drinker.