La Hierba Santa

In the remote community of La Higuera, Jose Maria Campos and his family cultivate a unique coffee variety exhibiting a balance of excellent flavor, resilience, and high productivity. Our first visit to the farm left us with a sense that the coffee would be special. Time and again, Jose’s coffee stands out on the cupping table–confirming our impression after that first meeting. This lot bursts with juicy flavors of pomegranate and blood orange. 

Pronunciation: la he-ERR-ba SAN-ta

La Hierba Santa, produced by Jose Maria Campos in the La Higuera region, represents a distinct offering from Counter Culture Coffee. When evaluating coffees with vibrant profiles, it is helpful to reference the flavor wheel to better categorize the nuanced acidity and sweetness found in the cup. This specific lot is characterized by the roaster’s tasting notes of pomegranate and blood orange, which highlight the bright, citrus-forward qualities often sought by enthusiasts of high-quality regional selections.

While every harvest is unique, coffees from this area are frequently noted for their distinct clarity. By focusing on the specific contributions of producers like Jose Maria Campos, roasters are able to showcase the diverse potential of the La Higuera region. Whether you are a seasoned professional or a curious home brewer, exploring these specific flavor descriptors provides a deeper understanding of how origin and processing influence the final sensory experience in your morning cup.