Los Charapanos

The highlands surrounding the town of Zumba host a patchwork of small coffee farms that grow delicious  varieties like Caturra, Typica and Bourbon. In this area, locals take pride in calling themselves “Charapanos,” a regional nickname inspired by a local species of ant that they describe as hardworking and steadfast. Such work ethic is evident in the quality of this coffee, which offers notes of brown sugar, orange, and graham cracker.

Hailing from the Zumba region of Ecuador, Los Charapanos represents a distinct offering from Counter Culture Coffee. This specific lot is characterized by a profile featuring brown sugar, orange, and graham cracker. While individual flavor profiles are shaped by a complex interplay of terroir, processing methods, and drying techniques, coffees from this region are often noted for their unique regional identity.

When evaluating the nuances of a cup like Los Charapanos, it can be helpful to reference a flavor wheel to better identify and articulate the specific sensory experiences present. Generally, coffees with citrus-forward notes like orange often benefit from precise roasting profiles that preserve acidity, while sweetness descriptors like brown sugar and graham cracker suggest a balanced, comforting finish. By exploring these specific characteristics, drinkers can gain a deeper appreciation for the diverse landscape of Ecuadorian coffee production and the careful work involved in bringing these beans to market.