Lucio Luque

In a small village deep within the Incahuasi Valley, Lucio Luque cultivates a vibrant coffee parcel, Nuevo Progresso. This section of his farm stands out for its exclusive planting of a unique variety that has redefined the region's potential for quality. Lucio's enthusiasm for this variety caught our attention, prompting us to collaborate with the cooperative and our supply chain partners to separate this coffee from the larger blend it was originally destined for. The outcome is a coffee that captivates with fruity notes of blood orange and bubble gum underpinned by delicate florals.   Pronunciation: LOO-see-oh LOO-keh

Lucio Luque represents a distinct offering from the Incahuasi Valley, showcasing the meticulous work of producer Lucio Luque. This lot is brought to market by Counter Culture Coffee, a roaster known for highlighting the unique characteristics of specific origins. When evaluating coffees with complex profiles, tasters often look for the interplay between acidity and sweetness; in this instance, the cup presents notes of blood orange, bubble gum, and florals.

To better understand how these specific descriptors fit into the broader spectrum of coffee quality, it is helpful to reference the flavor wheel. While every harvest is unique, coffees from high-elevation regions like the Incahuasi Valley are frequently noted for their vibrant acidity and aromatic intensity. By focusing on the specific contributions of producers like Lucio Luque, roasters are able to provide a transparent look at the diverse range of flavors currently emerging from this region.