Okoluu – Natural Sundried

As ripe coffee cherries dry slowly in the sun and breeze, their fruit and floral complexities deepen, enriching each coffee seed. This exceptional natural-sundried coffee comes from a group of small farms in the village of Okoluu. Sookoo Coffee, a family-owned coffee business, works closely with these growers, to implement meticulous sorting and drying protocols that achieve stunning coffee. Okoluu shines with bright blood orange like acidity, balanced by juicy strawberry sweetness and an intricate wildflower finish.

Pronunciation: oh-KOH-loo

Sourced from the Okoluu region of Ethiopia, this lot is produced by Sookoo Coffee and offered by Counter Culture Coffee. As a natural-processed coffee, the cherries are dried in their entirety, a technique that often imparts a distinct sweetness and complexity to the final cup. While processing methods vary significantly across the globe, natural sundried coffees are frequently celebrated for their ability to highlight vibrant, fruit-forward profiles.

In this specific offering, the roaster identifies notes of blood orange, strawberry, and wildflower. These descriptors align with the nuanced characteristics often sought in high-quality Ethiopian coffees, which are frequently prized for their aromatic intensity and bright acidity. To better understand how these specific flavors relate to the broader spectrum of coffee profiles, you may wish to consult the flavor wheel. This selection serves as a compelling example of the unique terroir found within the Okoluu region.