Rio de Abejas

Our favorite coffees are often produced in the most stunning of settings, and the highlands of southern Oaxaca are no exception. Producers from this area have largely decided to keep their small plots planted with traditional varieties that were among the first coffee plants brought to the Americas. Well-adapted to this climate, these varieties have long contributed to Oaxacan coffee’s renowned elegance and sweetness. Look for flavors of raisin and chocolate layered atop this coffee's silky body.   Pronunciation: REE-oh day ah-BAY-hass

Rio de Abejas, sourced from the Oaxaca region of Mexico, represents a distinct offering from Counter Culture Coffee. Coffees from Oaxaca are frequently celebrated for their balanced profiles, often bridging the gap between traditional sweetness and regional complexity. In this specific lot, the roaster highlights prominent notes of raisin and chocolate, a combination that typically suggests a rich, dessert-like quality in the cup.

When evaluating such profiles, it is helpful to reference the flavor wheel to better identify the nuances between dried fruit acidity and deep, cocoa-toned sweetness. While every harvest varies, the interplay of these specific characteristics provides a classic, approachable experience for those who enjoy a structured and comforting brew. By focusing on these foundational elements, Rio de Abejas showcases the potential of Oaxacan coffee to deliver a clean, consistent, and deeply satisfying cup that highlights the careful work of the producers behind this selection.