San Miguel

In a region historically marred by mining, the Asociación de Caficultores Miguelenses (ACMI) in San Miguel Ixtahuacán offers a meaningful economic and environmental alternative. This farmer-run organization has helped its more than 450 members transition to organic practices through agronomy support, and has built the infrastructure needed to bring their coffees to the specialty market. In doing so, ACMI has helped cultivate a local economy around organic farming. Coffees from this area are nuanced yet approachable, with a sweetness reminiscent of milk chocolate and toasted almonds.

Pronunciation: sahn mee-GHEL

The San Miguel coffee, sourced by Counter Culture Coffee, originates from the San Miguel Ixtahuacán region of Guatemala. This specific lot is produced by the Asociación de Caficultores Miguelenses, a collective dedicated to the cultivation of high-quality beans in this distinct Guatemalan landscape. While regional profiles in this country often lean toward balanced, approachable cups, this particular selection highlights classic, comforting characteristics, featuring tasting notes of milk chocolate and toasted almonds.

When evaluating such profiles, it is helpful to reference the flavor wheel to better identify the nuances of nuttiness and cocoa-toned sweetness present in the cup. Coffees from this region are frequently celebrated for their consistency and clean finish, making them a staple for those who appreciate traditional, well-rounded flavor profiles. By focusing on the work of the Asociación de Caficultores Miguelenses, this offering provides a clear window into the specific output of San Miguel Ixtahuacán.