Valle Del Santuario

In 2007, Counter Culture embarked on a new, more transparent model of sourcing in northern Peru. We focused on coffee from five communities in the high-elevation areas of Ihuamaca, just outside of San Ignacio. Our relationships in this region are some of our longest-standing with producers anywhere in the world. Through many changes in this region since those early days, producers’ dedication to quality and environmental stewardship has remained steady. Sweet and approachable, look for balanced notes of toffee, vanilla and dried fruit.

Pronunciation: VIE-yay del san-TWAR-ee-o

Sourced from the Ihuamaca region of San Ignacio, Valle Del Santuario represents the distinct profile of Peruvian coffee production. This specific lot, offered by Counter Culture Coffee, presents a flavor profile characterized by notes of toffee, vanilla, and dried fruit. While individual lots vary based on processing methods and local microclimates, coffees from this region are often noted for their balanced sweetness and approachable acidity.

When evaluating the nuances of a coffee like Valle Del Santuario, it can be helpful to reference a flavor wheel to better identify the specific characteristics of the dried fruit and sugar-browning notes present in the cup. Understanding these descriptors allows for a deeper appreciation of the craftsmanship involved in the roasting process. By focusing on these core elements, drinkers can better connect the sensory experience of the brew to the specific agricultural origins of the San Ignacio province.