Valle Inca

Nestled in the southern reaches of Peru's Andean highlands is a cooperative of just over 100 coffee growers determined to thrive amid extreme conditions in a rugged landscape. Despite their small size and recent formation, the Valle Inca members are taking advantage of the region's coffee revival to showcase their dedication to cultivating excellent coffee. The fruit of their labor yields notes of sweet golden raisin and creamy nougat, thanks to its blend of Bourbon and Typica varieties.

Pronunciation: VAH-yeh EEN-kah

Sourced from the rugged Andean highlands of Peru, Valle Inca represents a collaborative effort by the producer group of the same name. This selection highlights the classic Bourbon and Typica varietals, which are widely celebrated for their balanced profiles and historical significance in coffee cultivation. Roasted by Counter Culture Coffee, this lot is characterized by distinct notes of sweet golden raisin and creamy nougat.

When evaluating coffees with such specific flavor profiles, it is often helpful to reference the flavor wheel to better identify the nuances between dried fruit sweetness and confectionary textures. While Bourbon and Typica plants are often prized for their traditional cup quality, the specific terroir of the Peruvian Andes provides a unique backdrop for these varieties to express their inherent sweetness. This offering serves as a refined example of how regional conditions and careful processing can elevate these foundational coffee cultivars into a sophisticated, approachable experience.