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Coffee

Yonal Fernandez

Roasted by Counter Culture Coffee

This unique microlot from producer Yonal Fernandez features sweet and balanced notes of raisin, chocolate, and brown sugar.

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Counter Culture Coffee no longer has this coffee in stock. We keep it here for reference.

Yonal Fernandez — Counter Culture Coffee
Image: courtesy of Counter Culture Coffee
raisinchocolatebrown sugar

From the roaster

The coffees we source from the Colasay region have quickly become some of our favorites in all of Peru. Yonal Fernandez is part of a small group of producers in Colasay whose coffee we began purchasing in late 2019. His coffee has been featured in  Fast Forward and La Viuda, but this is the first time we’re showcasing it as a unique microlot.  Together with his wife, Imelda, Yonal cultivates the unique Bourbon de Colasay variety–a regional mutation that performs equally well in the field and in the cup. We’ve had the opportunity to spend time with Yonal during our visits over the years, sharing meals and learning about what makes this region so special. Colasay’s combination of rugged terrain, unique varieties, and highly skilled producers are a recipe for exceptional quality. We’re excited to highlight Yonal’s work with this small lot, available only to our single origin subscribers. Look for sweet and balanced notes of raisin, chocolate, and brown sugar that epitomize the excellence emerging from Colasay.

Pronunciation: yo-NAL fer-NAN-dez

— Counter Culture Coffee

Context

Produced by Yonal Fernandez in the Colasay region of Peru, this offering highlights the distinct character of the Bourbon de Colasay varietal. While Bourbon-derived cultivars are often celebrated for their balanced sweetness and complex acidity, this specific lot presents a profile defined by notes of raisin, chocolate, and brown sugar. These flavors align with the deeper, sugar-browning categories found on the flavor wheel, offering a comforting and structured cup.

Sourced by Counter Culture Coffee, this selection reflects the ongoing efforts to showcase the unique terroir of Peru’s emerging coffee-growing regions. By focusing on the specific output of Yonal Fernandez, the roaster provides a focused look at how regional conditions and careful processing influence the final cup. This coffee serves as an excellent example of how traditional varietals, when cultivated with precision, can yield a classic and approachable profile that remains deeply satisfying for a wide range of palates.

In the Encyclopedia

Frequently asked questions

What does Yonal Fernandez taste like?

Expect tasting notes of raisin, chocolate, and brown sugar.

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Last verified: October 14, 2026 · Browse all beans.