Guatemala · Washed · light
Guatemala El Injerto Gesha
Roasted by Equator Coffees
This washed Malawi Ruby Gesha coffee from El Injerto is sweet and creamy with notes of lemon curd, apricot, and clover honey.
From the roaster
Sourced from El Injerto, one of Guatemala's most celebrated farms, this washed Malawi Ruby Gesha coffee is sweet and creamy with notes of lemon curd, apricot, and clover honey.
— Equator Coffees
Context
Produced by the renowned El Injerto estate, this Guatemala El Injerto Gesha represents a meticulous approach to specialty coffee cultivation. As a Gesha varietal, this lot is defined by its genetic lineage, which is often prized by enthusiasts for its distinct floral aromatics and tea-like clarity. The coffee undergoes a washed processing method, a technique typically employed to highlight the inherent acidity and clean profile of the bean. Roasted by Equator Coffees, the final cup presents a nuanced sensory experience characterized by notes of lemon curd, apricot, and clover honey. When evaluating such complex profiles, referencing a flavor wheel can help identify these delicate fruit and sweetness markers. This selection serves as a prime example of the high-quality output emerging from Guatemala, where specific microclimates and careful post-harvest handling continue to shape the global reputation of the region's coffee production.
In the Encyclopedia
Frequently asked questions
Where is Guatemala El Injerto Gesha grown?
Guatemala El Injerto Gesha, roasted by Equator Coffees, is sourced from Antigua, Guatemala.
What does Guatemala El Injerto Gesha taste like?
Expect tasting notes of lemon curd, apricot, and clover honey.
How is Guatemala El Injerto Gesha processed?
Guatemala El Injerto Gesha uses the Washed process.
What roast level is Guatemala El Injerto Gesha?
It is roasted to a light level.
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Last verified: October 14, 2026 · Browse all beans.