Popayán Decaf - 1kg

Forget what you know about decaf. Mandarin acidity, sugar-cane sweetness and notes of red fruit and chocolate, with 99.9% of the caffeine removed.

Sourced from the Cauca region of Colombia, this Popayán Decaf represents a meticulous approach to decaffeination, preserving the inherent character of the harvest. Produced by Fábrica Coffee Roasters, the lot is defined by a profile that balances bright mandarin acidity with the deep, grounding sweetness of sugar cane and chocolate. While decaffeinated coffees are often associated with muted profiles, this selection highlights the potential for vibrant red fruit notes to persist through the processing stage.

When evaluating the nuances of such a cup, it is helpful to reference the flavor wheel to better identify the interplay between its citrus-forward acidity and its heavier, confectionary base. Generally, Colombian coffees from high-elevation regions like Cauca are celebrated for their consistent balance and clean finish, making them a versatile choice for both espresso and filter brewing methods. This specific offering provides a sophisticated experience for those seeking a decaffeinated option without compromising on complexity.