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Brazil · Natural

Brazil Fazenda do Lobo Microlot

Roasted by Glen Lyon Coffee

This special microlot from the Foresti family is their first grown using a new climate-resilient agroforestry system.

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Brazil Fazenda do Lobo Microlot — Glen Lyon Coffee
Image: courtesy of Glen Lyon Coffee

From the roaster

This special microlot from the Foresti family is their first grown using a new climate-resilient agroforestry system.

— Glen Lyon Coffee

Context

The Brazil Fazenda do Lobo Microlot, sourced by Glen Lyon Coffee, represents a focused expression of the Brazil coffee landscape. Produced by the Foresti family, this selection utilizes the natural process, a technique where the coffee cherry remains intact while drying on the seed. As detailed in our guide to processing methods, natural-processed coffees often develop distinct profiles characterized by heavier body and pronounced sweetness compared to washed counterparts.

When evaluating the nuances of this microlot, tasters may find it helpful to reference the flavor wheel to identify the specific characteristics inherent in this harvest. By highlighting the work of the Foresti family, this entry underscores the importance of producer-led cultivation in achieving the unique qualities found in high-quality Brazilian microlots. This coffee serves as a clear example of how regional traditions and careful post-harvest handling shape the final cup.

In the Encyclopedia

Frequently asked questions

Where is Brazil Fazenda do Lobo Microlot grown?

Brazil Fazenda do Lobo Microlot, roasted by Glen Lyon Coffee, is sourced from Cerrado Mineiro, Brazil.

How is Brazil Fazenda do Lobo Microlot processed?

Brazil Fazenda do Lobo Microlot uses the Natural process.

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Last verified: October 14, 2026 · Browse all beans.