Guatemala · Washed
Guatemala San Pedro Necta
Roasted by Glen Lyon Coffee
This delicate sweet and floral coffee comes from 204 smallholder farmers of the San Pedro Necta Cooperative in Huehuetenango.
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Glen Lyon Coffee no longer has this coffee in stock. We keep it here for reference.
From the roaster
This delicate sweet and floral coffee comes from 204 smallholder farmers of the San Pedro Necta Cooperative in one of Guatemala's most renowned growing regions, Huehuetenango.
— Glen Lyon Coffee
Context
Sourced from the Guatemala · Huehuetenango region, this offering from the San Pedro Necta Cooperative showcases the classic profile of high-quality beans from this renowned area. As a washed coffee, it undergoes a meticulous processing method that typically emphasizes the inherent clarity and acidity of the bean, allowing the delicate characteristics of the terroir to shine through. Glen Lyon Coffee has roasted this lot to highlight sweet and floral notes, providing a clean cup that reflects the cooperative's dedication to traditional production standards.
When evaluating the nuances of such a profile, drinkers may find it helpful to consult a flavor wheel to better identify the specific floral aromatics and sugars present. While washed coffees are often celebrated for their bright, crisp finish, the specific expression of this Guatemala San Pedro Necta remains a testament to the unique microclimates found within the rugged landscape of Huehuetenango.
In the Encyclopedia
Frequently asked questions
Where is Guatemala San Pedro Necta grown?
Guatemala San Pedro Necta, roasted by Glen Lyon Coffee, is sourced from Huehuetenango, Guatemala.
What does Guatemala San Pedro Necta taste like?
Expect tasting notes of sweet and floral.
How is Guatemala San Pedro Necta processed?
Guatemala San Pedro Necta uses the Washed process.
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