Peru Andy Llanos

A peachy sweet and floral lot from producer Andy Llanos Delgado in Cajamarca.

Sourced from the Cajamarca region of Peru, this lot is produced by Andy Llanos Delgado. As a washed coffee, it reflects the meticulous preparation typical of the region, where cherries are depulped and fermented to highlight the bean's inherent characteristics before drying. Generally, washed coffees are celebrated for their clean, vibrant acidity and ability to showcase the specific terroir of the farm. You can learn more about how different processing methods influence the final cup profile in our guide.

Roasted by Glen Lyon Coffee, this selection features tasting notes of peach, sweetness, and floral aromatics. These descriptors align with the delicate, bright profiles often sought after in high-quality Peruvian exports. To better understand how to identify these specific nuances in your own brewing, we recommend consulting our flavor wheel to help refine your palate and explore the complex vocabulary of specialty coffee.