Mid-Century Blend

Mid-Century is a dark roast designed to be approachable and consistent. This blend is velvety in texture as an espresso and focuses on deeper tones of flavor. Baking spices, dark chocolate, cinnamon, and vanilla are notes found in this blend of south and Central American coffees. Right now Mid-Century is a blend of washed process San Antonio (El Progesso, Guatemala) and natural processed Tropicana (Cerrado de Mineiro, Brazil)

The Mid-Century Blend, crafted by Greenway Coffee, represents a thoughtful marriage of origins, combining beans from the El Progesso region of Guatemala with those from the Cerrado de Mineiro region of Brazil. By utilizing both washed and natural processing methods, the roaster balances distinct structural characteristics; generally, washed coffees are known for their clean, bright acidity, while natural-processed coffees tend to show heavier fruit and sweetness. You can learn more about how these techniques influence the final cup in our processing methods explainer.

In the cup, this blend highlights a comforting profile defined by baking spices, dark chocolate, cinnamon, and vanilla. These descriptors align with the warmer, earthier segments of the flavor wheel, making this an ideal selection for those who prefer a classic, full-bodied experience. The interplay between the Guatemalan and Brazilian components creates a versatile profile that remains consistent and approachable across various brewing methods.