Buncho Washed | Ethiopia

Buncho Washed is one of our current offerings hailing from Ethiopia. This coffee comes from Daye Bensa and the Dukamo family in Sidama, Ethiopia. The coffee is grown and harvested at Shantawene, Sidama, Ethiopia which is known for its rich vegetation and climate and is then processed at the Buncho Station. Right now we are tasting Honeydew, Chocolate Covered Orange, and a Herbaceousness which results in a super clean cup. 

Process: Washed Dry Fermentation 

Region: Sidama

Altitude: 2000–2200 meters

Variety: 74158

This washed dry fermentation from Greenway Coffee showcases the distinctive character of Sidama's coffees, processed by the Daye Bensa family at Buncho Station. The 74158 varietal, grown between 2000–2200 meters, undergoes washed fermentation that emphasizes clarity and mineral notes alongside the region's natural fruit expression. Roaster tasting notes reveal honeydew sweetness balanced by dark chocolate and candied citrus, with a subtle herbal undertone—a profile where brightness and depth converge.