Bolivian Caranavi

Subtle sweetness of brown sugar with crisp red apple notes, in a smooth cup with low acidity. An HG staff favorite! 

AIPEP, the farming cooperative, gained its export permit and Fair Trade certification in 2016 - a large feat for a small group of farmers! Every time we visit, their board of directors convenes a meeting at the local two-room school house, so that a majority of members can meet their buyers. 

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Interested in low acidity coffee? Check out our blog post  COFFEE ACIDITY: THE SCIENCE AND THE EXPERIENCE for more info and suggestions. 

Higher Grounds Coffee is Certified Organic, beyond fair trade, shade grown, arabica beans, roasted with love in small batches in Michigan by a B Corp.

Bolivian coffee production is centered largely in the lush, mountainous terrain of the Caranavi region. This specific lot is sourced from AIPEP, an organization dedicated to supporting local producers in the area. When evaluating the profile of a coffee like this Bolivian Caranavi, roasted by Higher Grounds Trading Co., it is helpful to consider how regional terroir influences the final cup. The roaster identifies distinct notes of brown sugar and red apple, which offer a balanced, approachable sweetness.

To better understand how these specific descriptors fit into the broader spectrum of coffee characteristics, you can consult the flavor wheel. While every harvest varies, coffees from this region are often recognized for their clean, crisp acidity and structured sweetness. By focusing on the work of cooperatives like AIPEP, roasters are able to highlight the unique qualities that define the Caranavi landscape, providing a clear representation of the region's potential in every brew.