Decaf Dark Roast

Our current decaf origin is Honduran.

Smooth, balanced, and subtly sweet, this decaf is proof that flavor doesn’t need caffeine to shine. This is the decaf that turns “why drink decaf?” people into “I’ll just have a decaf” people.

We start with high-quality, certified organic beans sourced from one of our trusted cooperatives in either Peru or Honduras or Mexico, depending on seasonal availability. These coffees are selected for their unique flavor profiles, ensuring they stand out as fabulous decaffeinated offerings.

At the Descamex Mountain Water Decaffeination Plant in Veracruz, Mexico, caffeine is gently removed using pure water, steam, and carbon filtration - never chemicals. The result is a clean, chemical-free process that preserves the natural sweetness and character of the coffee.

This Decaf Dark Roast, sourced from Honduras by Higher Grounds Trading Co., offers a focused approach to decaffeinated coffee. The beans undergo the Mountain Water Decaffeination process, a method that utilizes pure water and solubility to remove caffeine while aiming to preserve the inherent characteristics of the origin. Generally, dark roasts are selected to emphasize body and caramelized sweetness, often muting the brighter, acidic notes found in lighter profiles.

Understanding the nuances of decaffeination is essential for appreciating how different processing methods impact the final cup. While the decaffeination process is designed to be gentle, the resulting profile can still be mapped using a standard flavor wheel to identify specific aromatic compounds. By prioritizing the Mountain Water method, this selection provides a clean, consistent experience for those seeking a decaffeinated option without compromising the integrity of the Honduran beans.