Burundi Karyenda

This lot is from the Yandaro coffee washing station, the source of our Burundi single-origin offering for four of the past five seasons. For every pound we purchase, we contribute the Kahawatu Foundation to support a livestock program in the community.

The Burundi Karyenda, sourced from the Yandaro coffee washing station, represents the meticulous processing standards found within the Burundi region. As a producer, the Yandaro station plays a critical role in the country’s coffee infrastructure, focusing on the careful preparation of cherries to highlight the unique terroir of the area. This specific offering is brought to market by Intelligentsia Coffee, a roaster known for its commitment to direct trade relationships and precise roasting profiles.

When evaluating coffees from this region, enthusiasts often look for a balance of bright acidity and complex sweetness. To better understand the nuances present in your cup, you may find it helpful to consult the flavor wheel as a guide for identifying specific aromatic and taste characteristics. By bridging the gap between the washing station’s output and the final roast, this coffee serves as a clear example of the collaborative effort required to bring high-quality East African beans to the global stage.