Burundi Karyenda Limited Release

This varietal lot of Bourbon was grown by smallholder farmers in Gitega Province at some of the highest elevations in Burundi, processed at the Mugano coffee washing station, and imported by JNP Specialty Coffee. As part of a program it calls Dushime — "let's be thankful" in the local Kirundi language — JNP paid farmers a premium for this lot.

The Burundi Karyenda Limited Release, sourced by Intelligentsia Coffee, represents a focused selection from smallholder farmers within the Gitega Province. This offering highlights the Bourbon varietal, a plant type historically celebrated for its balanced sweetness and complex acidity. While Bourbon is often recognized for its classic profile, the specific terroir of Burundi frequently contributes to a distinct, vibrant character that sets these lots apart.

When evaluating the nuances of this release, tasters may find it helpful to reference the flavor wheel to identify the specific aromatic and taste markers present in the cup. Because this coffee is a limited release, it serves as a snapshot of the current harvest from the region’s dedicated producers. By focusing on the Bourbon varietal, this selection provides a clear expression of the traditional coffee-growing heritage found throughout the hills of Burundi.