Colombia El Diviso

Huila is the center of gravity in Colombian coffee, home to more than 100,000 coffee growers and source of more of the country's best coffees than any other region. Within Huila, San Agustín has emerged as our favorite growing area and the most reliable source of single-origin coffees. This one comes from Blanca Bolaños, who has been growing coffee longer than she can remember on her El Diviso farm.

Produced by Blanca Bolaños in the San Agustín municipality of Huila, Colombia El Diviso represents the meticulous agricultural traditions found within the Colombia · Huila, San Agustín region. This specific lot is brought to market by Intelligentsia Coffee, a roaster known for its focus on direct relationships and quality-driven sourcing.

Coffees from this high-altitude department are frequently celebrated for their balanced acidity and complex sweetness, characteristics that often serve as a benchmark for the country’s specialty output. When evaluating the nuanced profile of a selection like this, tasters often consult the flavor wheel to identify the specific aromatic compounds that distinguish regional Colombian profiles from other global origins. By highlighting the work of individual producers like Bolaños, this offering provides a clear window into the specific terroir of San Agustín, showcasing the dedication required to produce high-quality coffee in one of the world’s most renowned growing landscapes.